What is butter extract?

Butter extract is a concentrated flavoring made from real butter and water, with a small amount of food coloring added to give it a yellow color similar to butter. It is commonly used in baking to add a rich buttery flavor to cakes, cookies, frostings, and other baked goods.

Butter extract can also be used in savory dishes, such as sauces, soups, and casseroles, to add a buttery flavor without the added fat. It is a convenient and economical way to infuse dishes with the taste of butter without actually having to use butter.

When using butter extract in baking, it is important to note that a little goes a long way. It is typically used in small amounts, usually 1-2 teaspoons for an entire recipe. It is best to start with a small amount and adjust to taste, as the flavor can be quite potent.

Butter extract is widely available in grocery stores and online, and is a popular pantry staple for home bakers looking to add a rich buttery flavor to their baked goods.